How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Bread?

You need 11 ingredients. The key ingredients include: 1 tablespoon active dry yeast preferably SAF Instant - not rapid-rise, 1 cup yellow cornmeal, 3 tablespoons nonfat dry milk, 3 cups unbleached all purpose flour, and more.

Is Bean Bread suitable as soups & stews?

Yes, Bean Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean Bread Recipe

Name: Bean Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon active dry yeast preferably SAF Instant - not rapid-rise; 1 cup yellow cornmeal; 3 tablespoons nonfat dry milk; 3 cups unbleached all purpose flour; 1 teaspoon salt; 2 teaspoons chili powder; 1 cup vegetarian refried beans canned; 1 cup chile infused olive oil or vegetable oil; 1 egg; 1 tablespoon honey; 1 cup water approximately

Bean Bread – a delicious recipe with active dry yeast, yellow cornmeal, nonfat dry milk, flour, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean Bread

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