Sweet Chili Quesadilla

1. 1

   Preheat the oven to 400F.

2. 2

   In a skillet, heat the oil over medium heat until simmering. Add the onions and cook for 5 to 7 minutes or until wilted.

3. 3

   Add the beef to the skillet and cook for 7 to 10 minutes breaking the meat up with a wooden spoon until no longer pink, or until an internal temperature of 160u00b0F has been reached. Remove the beef mixture from the skillet to a large bowl and let cool slightly. Add the Hidden Valley(R) Original Ranch(R) Sweet Chili Dressing to the beef mixture and stir until well coated.

4. 4

   Place one tortilla on a parchment lined or oiled sheet pan. Spoon a fourth of the beef on top of the tortilla. Place another tortilla on top of that, then top with a fourth of the cheese and tomato. Repeat this three more times with the remaining ingredients.

5. 5

   Bake the tortilla for 7 to 10 minutes or until the tortilla is crisp and the cheese is bubbly. Serve immediately, drizzled with more Hidden Valley(R) Original Ranch(R) Sweet Chili if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.