Sweet Chili Chicken Quesadillas – a delicious recipe with chicken, flour tortillas, canola oil, sweet chili sauce, Mexican cheese blend, salad mixed spring. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Mix the rice wine vinegar, soy sauce and honey and set aside.
2
Place the chicken chunks on a baking tray and bake for 20 minutes at 375 degrees.
3
Heat a skillet on medium heat and add 1/2 the oil for each tortilla.
4
Cooking one at a time, place the flour tortilla in the skillet.
5
Drizzle on the sweet chili sauce and 1/2 the cheese on the first tortilla.
6
Cook for 3 minutes and remove from the pan and set aside.
7
Repeat the same process for the second tortilla.
8
On a baking tray, top the tortilla, sauce and cheese with cut up sweet chili glazed chicken chunks.
9
Return to the oven for 3 minutes.
10
Dress the salad with the dressing.
11
Remove the quesadillas from the oven. Top with the salad.
12
Serve and enjoy!
489
kcal
Calories
14
g
Fat
40
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 pieces chicken Perdue Sweet Chili, Chunks, 2 flour tortillas, 1 tablespoon canola oil, 1/4 cup sweet chili sauce, and more.
Yes, Sweet Chili Chicken Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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