Bouillabaisse Soup Recipe

Name: Bouillabaisse Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic finely chopped; olive oil; 3/4 cup onions finely sliced; 3/4 cup fresh tomatoes finely chopped; 3/4 cup leeks sliced; 2 red bell pepper slc of; 8 cups fish stock; 8 inches cod fillet; mussels 1 kl.; 1/2 clams; 1 saffron pch of; 6 tiger prawns; 1/4 cup aioli; 12 garlic bread

Servings: persons

1 teaspoon garlic finely chopped
olive oil
3/4 cup onions finely sliced
3/4 cup fresh tomatoes finely chopped
3/4 cup leeks sliced
2 red bell pepper slc of
8 cups fish stock
8 inches cod fillet
mussels 1 kl.
1/2 clams
1 saffron pch of
6 tiger prawns
1/4 cup aioli
12 garlic bread

1
Saute garlic in olive oil.
2
Add the onions, tomatoes, leeks and bell pepper.
3
Allow all vegetables to cook into a mash.
4
Pour in very good fish stock and add the boneless fish fillet.
5
Add the cleaned mussels and hallaan.
6
Add the saffron and the tiger prawns.
7
Cook just until all seafood are done.
8
Flavor fish soup with aioli.
9
Add garlic bread to the soup, a few pieces at a time depending on desired soup texture.
10
Or, serve the aioli and the bread separately.
11
Serve bouillabaisse while warm.

519

kcal

Calories

113

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon garlic finely chopped, olive oil, 3/4 cup onions finely sliced, 3/4 cup fresh tomatoes finely chopped, and more.

Yes, Bouillabaisse Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse Soup

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