Canned Tomatoes (Vine Ripened Tomatoes In Tomato Juice)

1. 1

   Wash tomatoes, place in boiling water for three minutes or until skin slips off, plunge in cold water and peel.

2. 2

   Put cored and peeled tomatoes in sterilized jars filling 3/4 full. To each jar add 1 teaspoon salt, 1 teaspoon sugar and 2 tablespoons lemon juice.

3. 3

   Fill rest of the jar with tomato juice leaving a one inch head space, (about 1/4 cup of tomato juice per quart it depends on how full your jar, you may need more or possibly less). I use heated tomato juice.

4. 4

   Remove air bubbles and clean rim.

5. 5

   Seal and process for 22 minutes.

6. 6

   Please see note in the introductory when it comes to processing times.

7. 7

   This recipe works for cut tomatoes as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.