How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Brown Bread (A Must With Baked Beans) Recipe?

You need 10 ingredients. The key ingredients include: 1/2 c. Flour, 1 1/2 tsp Salt, 1/2 c. Corn Meal, 3/4 c. Dark molasses, and more.

Is Boston Brown Bread (A Must With Baked Beans) Recipe suitable as general?

Yes, Boston Brown Bread (A Must With Baked Beans) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Boston Brown Bread (A Must With Baked Beans) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Brown Bread (A Must With Baked Beans) Recipe

Name: Boston Brown Bread (A Must With Baked Beans) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Flour; 1 1/2 tsp Salt; 1/2 c. Corn Meal; 3/4 c. Dark molasses; 2 c. Lowfat milk; 3/4 c. Sugar; 1 1/2 tsp Baking soda; 3 c. Whole wheat flour; 1 x Egg; 1/2 c. Melted shortening

Bake this irresistible Boston Brown Bread (A Must With Baked Beans) at home. Made with Flour, Salt, Meal and molasses. Easy step-by-step instructions in…

This Boston Brown Bread (A Must With Baked Beans) relies on simple, everyday ingredients such as flour, salt, corn meal and dark molasses. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boston Brown Bread (A Must With Baked Beans) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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