Butter Crunch Toffee – a delicious recipe with butter, sugar, water, light corn syrup, nuts, semi-sweet chocolate baking squares. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Butter a 13x9x2-inch baking pan.
2
In a 2-quart saucepan, melt the butter over low heat.
3
Remove from heat and add sugar, stirring until well-blended.
4
Return to low heat and stir rapidly until the mixture reaches a full rolling boil.
5
Add water and corn syrup.
6
Mix well.
7
Stir and cook over low heat to the soft crack stage (290F degrees).
8
Remove from heat and add 3/4 cup nuts at once.
9
Pour the mixture into the prepared baking pan and quickly spread with a spatula.
10
When cool, remove from the pan and place on waxed paper.
11
Spread the melted chocolate over the top.
12
Sprinkle with finely chopped nuts.
13
Allow the chocolate to set before breaking into serving-size pieces.
1150
kcal
Calories
77
g
Fat
111
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, 1 cup sugar, 2 tablespoons water, 1 tablespoon light corn syrup, and more.
Yes, Butter Crunch Toffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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