Quick fried rice

1. 1

   Fry frozen mix vegetables with a little oil, do not thaw or it will become mushy.

2. 2

   Add a tbsp of soy sauce to vegetables - optional or can add later.

3. 3

   Fry until dry.

4. 4

   Optional can remove vegetables and fry rice with a little oil, or can add rice and fry them together.

5. 5

   Fry for 5 min.

6. 6

   Frying separately can give rice a little crispy taste.

7. 7

   Add soy sauce, pepper, cilantro.

8. 8

   Optional, can add crushed peanuts, diced fried tofu, chopped bell peppers, hot sauce, jalapeno, etc.

9. 9

   We like to eat it with Korean yellow pickle radish shown in picture above.

No additional tips available.