Fluffed Puffed Cheese

1. 1

   After taking the cooked potatoes out of the oven, lower the temperature to 350 degrees F.

2. 2

   Cut a 1/2 inch slice off the top of each potato and scoop out the flesh to leave a 1/4 inch thick shell.

3. 3

   Mash the flesh, with the butter, mustard and egg yolks.

4. 4

   Stir in the cheese, ham, chives, and salt and pepper.

5. 5

   Whisk the egg whites until fairly stiff and fold into the potato mixture.

6. 6

   Pile back into the shells and bake for 20 minutes until puffed and lightly browned.

7. 7

   Serve hot with a crisp green leafy salad.

No additional tips available.