How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy Canes?

You need 7 ingredients. The key ingredients include: 1 c. lukewarm milk, 1 tsp. salt, 1/2 c. sugar, 2 pkg. yeast, and more.

Is Candy Canes suitable as baking & desserts?

Yes, Candy Canes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy Canes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Canes Recipe

Name: Candy Canes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lukewarm milk; 1 tsp. salt; 1/2 c. sugar; 2 pkg. yeast; 2 eggs, beaten; 1/2 c. Crisco or margarine; 1 1/2 to 5 c. sifted Gold Medal flour

Candy Canes – a delicious recipe with milk, salt, sugar, yeast, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. lukewarm milk
1 tsp. salt
1/2 c. sugar
2 pkg. yeast
2 eggs, beaten
1/2 c. Crisco or margarine
1 1/2 to 5 c. sifted Gold Medal flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Candy Canes

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