How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Spinach Feta Tarts?

You need 10 ingredients. The key ingredients include: 2 tablespoons i can't believ it' not butter! made with olive oil spread, 1/2 cup sliced green onions thinly, 10 ounces frozen chopped spinach thawed and squeezed dry, 3 large eggs, and more.

Is Mini Spinach Feta Tarts suitable as baking & desserts?

Yes, Mini Spinach Feta Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Spinach Feta Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Spinach Feta Tarts Recipe

Name: Mini Spinach Feta Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons i can't believ it' not butter! made with olive oil spread; 1/2 cup sliced green onions thinly; 10 ounces frozen chopped spinach thawed and squeezed dry; 3 large eggs; 1 cup milk; 1 cup feta cheese crumbled, about 4 oz; 1/2 cup baking mix original all-purpose; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 pinch ground nutmeg

Mini Spinach Feta Tarts

Eats Now Editorial Team · 353 kcal · Baking & Desserts

Mini Spinach Feta Tarts – a delicious recipe with butter, green onions, eggs, milk, feta cheese, baking mix original. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mini Spinach Feta Tarts

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