Feta And Caper Tart Recipe

Name: Feta And Caper Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets filo phyllo dough, 38gr, 1.3oz; 1 tablespoon creme fraiche; 11/16 ounce yogurt; 2 ounces feta cheese 60gr, 2.1oz; 1/4 cup capers 34gr, 1.2oz; 2 slices bacon 16gr, .56oz, cooked; 1 egg 65gr, 2.3oz; 1/2 teaspoon thyme; 1/2 teaspoon oregano; 1 tablespoon olive oil 13.5gr, .48oz

Servings: persons

1
["Saute bacon until crisp. Remove and crumble.", "Place 2 ramekins, 2 1/2 - 3"" (6 - 7cm) on a baking sheet.", "Lay out 1 sheet of filo and, using pastry brush, lightly brush all over with olive oil. Fold the sheet in half, lightly brush the top. Fold in half again, the other way, so you have a small square. Brush the top lightly with olive oil. Pick the filo up by bringing all 4 corners together and carefully put inside a ramekin. Smooth out the bottom a bit so it kind of lines the ramekin, leaving the 4 corners to hang over the edge. It should all be rather loose.", "Repeat with other sheet and ramekin.", "Divide feta and place in each ramekin. Divide and add capers and bacon.", "In small bowl whisk together egg, herbs and creme fraiche.", "Divide egg and pour over cheese, capers, etc.", "Bake at 400F (200C) for 20 - 25 minutes. The corners hanging over the edges will get quite brown very quickly - don't worry, they won't burn.", "When done remove from oven and carefully remove filo cups from ramekins."]

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sheets filo phyllo dough, 38gr, 1.3oz, 1 tablespoon creme fraiche, 11/16 ounce yogurt, 2 ounces feta cheese 60gr, 2.1oz, and more.

Yes, Feta And Caper Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Feta And Caper Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions