Spinach, Ricotta And Feta Tart

1. 1

   In a food processor, process flour and margarine until mixture resembles fine crumbs. Add 1/4 cup ice water and pulse until mixture forms a ball. Wrap dough in plastic wrap and chill for 30 mins.

2. 2

   Preheat oven to 350u00b0F. Grease and line a 10x6 inch tart pan with parchment paper. On a floured surface, roll dough out to form a rectangle slightly larger than prepared pan then use to line pan. Trim edges and prick base with a fork. Chill until required.

3. 3

   Meanwhile, to make the filling, heat oil in a frying pan over medium heat. Add onion and garlic. Sweat, stirring, for 3 mins, or until soft. Add spinach and cook for 1 min, stirring, until heated. Season. Let cool slightly. Transfer 1/2 mixture to tart shell. Sprinkle with feta and ricotta. Top with remaining spinach mixture.

4. 4

   Whisk together eggs and mint. Pour over filling in pan, smooth surface and bake for 40 mins, or until golden and set. Let cool for 5 mins.

5. 5

   Serve with mixed greens and lemon wedges.

* Per serving · 4 servings · Values may vary.