Orange "Deuce" Muffins Recipe

Name: Orange "Deuce" Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Orange quartered and seeds removed, with peel; 1/2 cup orange juice; 1 large egg; 1/2 cup butter; 1 3/4 cups all purpose flour; 3/4 cup white sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup powdered sugar; 1/4 teaspoon grated orange zest; 2 tablespoons orange juice freshly squeezed

Servings: persons

1 Orange quartered and seeds removed, with peel
1/2 cup orange juice
1 large egg
1/2 cup butter
1 3/4 cups all purpose flour
3/4 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 cup powdered sugar
1/4 teaspoon grated orange zest
2 tablespoons orange juice freshly squeezed

1
Preheat oven to 400 degrees
2
Line a muffin pan with non-stick cooking spray or baking cups
3
Put orange quarters in food processor with orange juice and blend until pureed
4
Add egg and butter to orange mixture until blended
5
Combine dry ingredients in a mixing bowl
6
Mix orange mixture in with dry ingredients
7
Fill muffin cups about 3/4 full
8
Bake for 18 minutes

722

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Orange quartered and seeds removed, with peel, 1/2 cup orange juice, 1 large egg, 1/2 cup butter, and more.

Yes, Orange "Deuce" Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange "Deuce" Muffins

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