Candy Apple Pie Recipe

Name: Candy Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sliced peeled tart apples; 2 tablespoons lime juice; 3/4 cup sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; Pastry for double-crust pie (9 inches); 2 tablespoons butter; 2 tablespoons butter; 1/4 cup packed brown sugar; 1 tablespoon heavy whipping cream; 1/4 cup chopped pecans

Servings: persons

6 cups sliced peeled tart apples
2 tablespoons lime juice
3/4 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Pastry for double-crust pie (9 inches)
2 tablespoons butter
2 tablespoons butter
1/4 cup packed brown sugar
1 tablespoon heavy whipping cream
1/4 cup chopped pecans

1
In a large bowl, toss apples with lime juice. Combine the sugar, flour, cinnamon and salt; add to apples and toss lightly.
2
Line a 9-in. pie plate with bottom crust and trim even with edge; fill with apple mixture. Dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges; cut slits in pastry.
3
Bake at 400u00b0 for 40-45 minutes or until golden brown and apples are tender.
4
For topping, melt butter in a small saucepan. Stir in brown sugar and cream; bring to a boil, stirring constantly. Remove from the heat and stir in pecans.
5
Pour over top crust. Bake 3-4 minutes longer or until bubbly. Place on a wire rack. Serve warm.

576

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups sliced peeled tart apples, 2 tablespoons lime juice, 3/4 cup sugar, 1/4 cup all-purpose flour, and more.

Yes, Candy Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Apple Pie

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