Candied Canned Yams With Marshmallows (Gf)

1. 1

   Preheat oven to 350 degrees. Spray a 9x13x2 baking pan (or 4 quart casserole) with cooking spray.

2. 2

   Mix flour, brown sugar and salt in a microwavable 4 cup measuring cup.

3. 3

   Add syrup from yam cans so that the measuring cup contains about 2 1/2 cups. (You'll add about 2 cups of syrup, but some of the sugar and flour dissolves.) Stir.

4. 4

   Add butter, sliced.

5. 5

   Microwave, stirring frequently, until sauce is thick, but still pourable. This step took me about 10 minutes. I start with 90 seconds, then stir every 30 or 20 seconds. If it gets too thick, add water and stir.

6. 6

   Place yams in sprayed casserole. Pour sauce over yams. Bake until the sauce starts to bubble, about 25 minutes.

7. 7

   Top with marshmallows and return to the oven to brown, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.