Sugar Snap Peas with Toasted Almonds

1. 1

   Preheat the oven to 400F.

2. 2

   Spread the almonds on a baking sheet; place in the oven.

3. 3

   Toast until the almonds are golden and fragrant, 8 to 10 minutes.

4. 4

   Remove from the oven; let cool completely.

5. 5

   Transfer half the almonds to a cutting board, and chop coarsely.

6. 6

   Place the remaining half in the bowl of a food processor fitted with the metal blade; process until the almonds are finely chopped, 15 to 20 seconds.

7. 7

   Add the coarsely chopped almonds, and stir to combine.

8. 8

   Melt the butter in a large skillet over medium heat.

9. 9

   Add the peas, lemon juice, salt, and pepper; stir until all the ingredients are well combined and heated through, about 2 minutes.

10. 10

    Sprinkle with the almonds, and toss to coat.

11. 11

    Transfer to a serving bowl, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.