The Best Potato Kugel Recipe – a delicious recipe with potatoes, onions, eggs, matzo meal, peanut oil, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a food processor, finely mince 2 onions (you can use the large shredding disc.
2
Fry the onions in warm oil till very brown, but not crispy.
3
Grate potatoes using the same shredding disc.
4
Grate 5 of the potatoes using the shredding disc.
5
Set aside in a separate large bowl.
6
Remove shredding disc and fit the food processor with the chopping blade.
7
Add in the 2 onions and puree (no need to clean food processor before adding onions!)
8
Add in the 5 potatoes, fried onions and matzo meal and pulse repeatedly till the potatoes are coarsely minced.
9
Add in the Large eggs and pulse till combined.
10
Combine contents of food processor with the grated potatoes in the bowl and mix well.
11
Bake in large glass pan at 400
546
kcal
Calories
25
g
Fat
57
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 10 med. potatoes, peeled, 4 lg. onions, 4 Large eggs, 1/2 c. matzo meal, and more.
Yes, The Best Potato Kugel Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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