How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra and Corn?

You need 8 ingredients. The key ingredients include: 1 large onion, finely chopped, 2 garlic cloves, finely chopped, 6 tablespoons butter, 1 large green or red bell pepper, skinned, seeded, and finely chopped, and more.

Is Okra and Corn suitable as general?

Yes, Okra and Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Okra and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra and Corn Recipe

Name: Okra and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 2 garlic cloves, finely chopped; 6 tablespoons butter; 1 large green or red bell pepper, skinned, seeded, and finely chopped; 2 cups Italian plum tomatoes; 6 to 8 small okra, tops removed and thinly sliced; Salt, freshly ground black pepper to taste; 2 to 2 1/2 cups corn kernels, cut from the cob

Okra and Corn – a delicious recipe with onion, garlic, butter, green, Italian plum tomatoes, okra. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion, finely chopped
2 garlic cloves, finely chopped
6 tablespoons butter
1 large green or red bell pepper, skinned, seeded, and finely chopped
2 cups Italian plum tomatoes
6 to 8 small okra, tops removed and thinly sliced
Salt, freshly ground black pepper to taste
2 to 2 1/2 cups corn kernels, cut from the cob

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Quick Info

Servings
4 servings
Calories
307 kcal
Category
General

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Okra and Corn

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