How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cande Crab Dip?

You need 5 ingredients. The key ingredients include: 2 loaves unsliced Italian bread, 2 c. mayo, 1 c. grated cheddar cheese, 1 c. crab meat or shrimp, and more.

Is Cande Crab Dip suitable as seafood?

Yes, Cande Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cande Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cande Crab Dip Recipe

Name: Cande Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves unsliced Italian bread; 2 c. mayo; 1 c. grated cheddar cheese; 1 c. crab meat or shrimp; 1 c. chopped onion

Cande Crab Dip – a delicious recipe with bread, mayo, cheddar cheese, crab meat, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 loaves unsliced Italian bread
2 c. mayo
1 c. grated cheddar cheese
1 c. crab meat or shrimp
1 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna-Chicken Casserole
Dill And Shrimp Salad
Baked Scallops
Chuck Hutzler'S Crab Salad

Cande Crab Dip

How did you like this recipe?

Frequently Asked Questions