Canadian Pacific Yellow Pea Soup Recipe

1. 1

   Wash peas well in cool water.

2. 2

   In a 6-qt pot over medium heat, render some fat from the salt pork and saut=82 the carrot, onion, and celery till tender.

3. 3

   Add in warm water, slowly at first, then peas, bring all to a boil,and boil for 1 hour.

4. 4

   Remove pork and vegetables and continue boiling till peas are thoroughly cooked, adding water if necessary, to bring to required consistency.

5. 5

   Wash salt pork, allow to cold, then dice small.

6. 6

   In a small skillet over medium heat, slowly fry till crisp, drain all fat off, and serve in soup like croutons.

7. 7

   PORTERFIELD, James D.Dining by Rail

* Per serving · 4 servings · Values may vary.

No additional tips available.