Canadian Cheese Soup

Name: Canadian Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/2 c. onions, finely chopped; 1/2 c. carrots, finely chopped; 1/2 c. celery, finely chopped; 1/4 c. flour; 1 1/2 Tbsp. cornstarch; 1 qt. chicken stock; 1 qt. milk; 1/8 tsp. soda; 1 c. diced Velveeta (I use a little more)

Eats Now Editorial Team · 269 kcal · Soups & Stews

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Canadian Cheese Soup – a delicious recipe with butter, onions, carrots, celery, flour, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter or margarine
1/2 c. onions, finely chopped
1/2 c. carrots, finely chopped
1/2 c. celery, finely chopped
1/4 c. flour
1 1/2 Tbsp. cornstarch
1 qt. chicken stock
1 qt. milk
1/8 tsp. soda
1 c. diced Velveeta (I use a little more)

1
Melt butter in pot you will use to make soup in.
2
Saute vegetables until soft.
3
Add flour and cornstarch and cook until bubbly.
4
Add stock and milk and make a smooth sauce.
5
Add soda and cheese.
6
Season with salt and pepper.
7
Top with parsley before serving if desired.
8
Use a large pot; will foam after soda is added.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/2 c. onions, finely chopped, 1/2 c. carrots, finely chopped, 1/2 c. celery, finely chopped, and more.

Yes, Canadian Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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