Bbq Portobello Sliders Recipe

Name: Bbq Portobello Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baby portobello stuffing mushrooms; 6 slider buns; 1 teaspoon smoked paprika; 1 teaspoon onion powder; 1/2 teaspoon chili powder; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 1 red onion, sliced; 2-3 ounces gouda, sliced into squares; 1 avocado, sliced; 1/2 cup bbq sauce, for drizzling and dipping

Servings: persons

6 baby portobello stuffing mushrooms
6 slider buns
1 teaspoon smoked paprika
1 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon black pepper
1 tablespoon olive oil
1 red onion, sliced
2-3 ounces gouda, sliced into squares
1 avocado, sliced
1/2 cup bbq sauce, for drizzling and dipping

1
Heat a skillet on medium-low heat and add 1/2 tablespoon olive oil. Add sliced onions with a pinch of salt and let caramelize, stirring occasionally. Cook for about 8-10 minutes, then turn off heat and set aside.
2
While onions are caramelizing, brush mushrooms with remaining olive oil and sprinkle both sides with pepper, paprika, onion and chili powder. Heat a skillet ( or a grill) on medium heat and cook until mushrooms are juicy and tender - about 5 minutes on each side. With 1-2 minutes remaining, add a slice of gouda on top to melt.
3
Assemble sliders by placing the mushroom on the bun, then top with onions, avocado, and a hefty drizzle of bbq sauce.
4
Note: if you can't find slider buns in your local store, just buy dinner rolls.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 baby portobello stuffing mushrooms, 6 slider buns, 1 teaspoon smoked paprika, 1 teaspoon onion powder, and more.

Yes, Bbq Portobello Sliders falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Portobello Sliders

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