Canadian Bacon And Goat Cheese Frittatas – a delicious recipe with Eggs, u00bc, Goat Cheese, Canadian Bacon, Salt, Fresh Ground Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
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1. Preheat oven to 375 F and spray muffin tins with gluten free non-stick cooking spray (I use Pam Original).
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2. Whisk all of the ingredients together in a medium-sized bowl.
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3. Pour into muffin tins, almost to the top (tip - fill any empty muffin holes with water for more balanced baking).
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4. Bake for 12-15 minutes until eggs are puffing up and slightly firm to the touch.
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5. Gently remove with spatula (they will reduce in puffiness as they start to cool).
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Enjoy!
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*You could make these many different ways -
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Add your favorite veggies
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Add a little salsa for a Mexican flare
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Add Italian parsley and prosciutto for an Italian twist
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Add feta cheese, tomatoes and black olives for a Greek breakfast
303
kcal
Calories
22
g
Fat
3
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 whole Eggs, 1/4 cups Whole Milk, 1/3 cups Goat Cheese Crumbled, 1/3 cups Canadian Bacon, Diced Fine, and more.
Yes, Canadian Bacon And Goat Cheese Frittatas falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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