How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Buttermilk Pancakes Recipe?

You need 9 ingredients. The key ingredients include: 2 c. flour, 1 1/2 teaspoon baking pwdr, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Sourdough Buttermilk Pancakes Recipe suitable as breakfast?

Yes, Sourdough Buttermilk Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sourdough Buttermilk Pancakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Buttermilk Pancakes Recipe Recipe

Name: Sourdough Buttermilk Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tbsp. sugar; 1 1/3 c. buttermilk; 1 c. Sourdough Starter (at room temp.); 1 egg, beaten; 2 tbsp. vegetable oil

Sourdough Buttermilk Pancakes Recipe – a delicious recipe with flour, baking pwdr, baking soda, salt, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. flour
1 1/2 teaspoon baking pwdr
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tbsp. sugar
1 1/3 c. buttermilk
1 c. Sourdough Starter (at room temp.)
1 egg, beaten
2 tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1141 kcal
Category
Breakfast

Eats Now Editorial Team

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Sourdough Buttermilk Pancakes Recipe

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