toast pizza breakfast – a delicious recipe with cheese, tomato, eggs, salt, butter, sausages. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
preheat oven 180 c
2
for this recipe you can use whatever fillings and flavours and amount of ingredients that suit your taste.
3
This is how I made mine
4
cut hotdogs and bell pepper into thin bits, cook together with butter and some salt n pepper n herbs
5
grease pie pan or pizza pan with oil n flour
6
use a roller or your hands to flatten the toast and place them evenly in the pan, sprinkle some salt n pepper and herbs and half of the cheese
7
thinly slice tomatoes and place them on top of the cheese layer
8
add hotdog mixture then the beaten eggs (add salt n pepper n herbs or spices to the eggs and some milk) then top it off with the remaining cheese and bake for about 30 minutes or until the cheese melts
500
kcal
Calories
37
g
Fat
7
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cup shredded or cubed cheese, 1 large tomato, 6 eggs, 1 dash salt n pepper and any herb, and more.
Yes, toast pizza breakfast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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