Full English Breakfast Recipe

Name: Full English Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 black puddings, sliced 1/4-inch thick; 16 good-quality sausages, scored lengthwise; 1 pound bacon; 2 pints cherry tomatoes, halved; 4 cans Heinz baked beans; 8 slices granary or whole wheat bread; 1 stick butter plus 5 tablespoons; 1/4 cup maple syrup; 8 eggs; 16 button mushrooms, trimmed; 1/4 cup olive oil; Salt and pepper

Servings: persons

4 black puddings, sliced 1/4-inch thick
16 good-quality sausages, scored lengthwise
1 pound bacon
2 pints cherry tomatoes, halved
4 cans Heinz baked beans
8 slices granary or whole wheat bread
1 stick butter plus 5 tablespoons
1/4 cup maple syrup
8 eggs
16 button mushrooms, trimmed
1/4 cup olive oil
Salt and pepper

1
Preheat oven to 350 degrees.
2
In a pot, simmer cherry tomatoes on low until their juices release, add salt and stir for 20 minutes.
3
On a baking sheet, bake bacon in oven at 350 degrees for 10-15 minutes, depending on your desired level of doneness.
4
Let rest until ready to serve as bacon will continue to cook.
5
On a flattop, or in a large pan, cook sausages on medium heat, turning once or twice until brown, about 10 minutes.
6
In a second pot, simmer baked beans with 5 tablespoons of butter, maple syrup and brown sugar for extra sweetening, stir.
7
On same flattop, or large pan, cook black pudding on medium heat.
8
Cook for 2-3 minutes on each side.
9
Break eggs onto flattop.
10
Add butter, salt and pepper and cook until preferred doneness.
11
Add mushrooms to flattop or pan, sprinkle with salt and pepper and lightly drizzle with olive oil.
12
Cook 1-2 minutes on one side, flip and cook for another 3-4.
13
Do not move them around, as theyll wind up soggy.
14
Toast bread and serve with extra butter.

1879

kcal

Calories

110

Fat

119

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 black puddings, sliced 1/4-inch thick, 16 good-quality sausages, scored lengthwise, 1 pound bacon, 2 pints cherry tomatoes, halved, and more.

Yes, Full English Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Full English Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions