Camping Steak Marinade Recipe

Name: Camping Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable oil; 3/4 cup soy sauce; 1/2 cup cider vinegar; 1/3 cup lemon juice; 1/4 cup Worcestershire sauce; 2 tablespoons dry mustard; 2 1/4 teaspoons salt; 1 tablespoon ground black pepper; 1 1/2 tablespoons fresh parsley (chopped); 2 tablespoons ground cloves

Servings: persons

1 1/2 cups vegetable oil
3/4 cup soy sauce
1/2 cup cider vinegar
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
2 1/4 teaspoons salt
1 tablespoon ground black pepper
1 1/2 tablespoons fresh parsley (chopped)
2 tablespoons ground cloves

1
In a jar, shake together oil, soy sauce, vinegar, lemon juice and Worcestershire sauce.
2
Season with mustard, salt, pepper, parsley and ground cloves.
3
Shake again until it is well mixed.
4
Put meat in a large bowl.
5
Pour marinade over meat and let stand covered for at least 2 hours.
6
Alternatively, put steaks and marinade in freezer bags and store in the freezer until you are ready to go camping!

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups vegetable oil, 3/4 cup soy sauce, 1/2 cup cider vinegar, 1/3 cup lemon juice, and more.

Yes, Camping Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camping Steak Marinade

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