How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campbell'S Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 ounce) can Campbell's condensed cream of celery soup or (10 3/4 ounce) can cream of mushroom soup, 1/3 - 1/2 cup milk, 1/4 cup chopped parsley, salt and pepper, and more.

Is Campbell'S Scalloped Potatoes suitable as seafood?

Yes, Campbell'S Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Campbell'S Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campbell'S Scalloped Potatoes Recipe

Name: Campbell'S Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can Campbell's condensed cream of celery soup or (10 3/4 ounce) can cream of mushroom soup; 1/3 - 1/2 cup milk; 1/4 cup chopped parsley; salt and pepper; 4 cups thinly sliced potatoes; 1 small onion, thinly sliced; 1 tablespoon butter or 1 tablespoon margarine; 1 dash paprika

Campbell'S Scalloped Potatoes – a delicious recipe with Campbell's condensed cream, milk, parsley, salt, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 ounce) can Campbell's condensed cream of celery soup or (10 3/4 ounce) can cream of mushroom soup
1/3 - 1/2 cup milk
1/4 cup chopped parsley
salt and pepper
4 cups thinly sliced potatoes
1 small onion, thinly sliced
1 tablespoon butter or 1 tablespoon margarine
1 dash paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Seafood

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Campbell'S Scalloped Potatoes

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