Diane'S Salmon With Salmoriglio Sauce

Name: Diane'S Salmon With Salmoriglio Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PREPARE FISH:; 2 POUNDS SALMON FILET; WASH FISH WITH WHITE VINEGAR; DRY; SALT AND PEPPER; 1/3 CUP DRIED BREAD CRUMBS; 2 TABLE TABLESPOONS OLIVE OIL; SAUCE; 2 TABLESPOONS CHOPPED THYNE; 1/5 TABLESPOONS LEMON JUICE; 1 TABLESPOON DIJON MUSTARD; SALT; 2 TABLESPOONS UNSALTED BUTTER; 3 TABLESPOONS OLIVE OIL

Eats Now Editorial Team · 1066 kcal · Seafood

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Diane'S Salmon With Salmoriglio Sauce – a delicious recipe with FISH, SALMON, WASH FISH, SALT, BREAD CRUMBS, OLIVE OIL. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

PREPARE FISH:
2 POUNDS SALMON FILET
WASH FISH WITH WHITE VINEGAR
DRY
SALT AND PEPPER
1/3 CUP DRIED BREAD CRUMBS
2 TABLE TABLESPOONS OLIVE OIL
SAUCE
2 TABLESPOONS CHOPPED THYNE
1/5 TABLESPOONS LEMON JUICE
1 TABLESPOON DIJON MUSTARD
SALT
2 TABLESPOONS UNSALTED BUTTER
3 TABLESPOONS OLIVE OIL

1
WASH FISH WITH VINEGAR
2
DRY AND TOP WITH S&P AND CRUMBS
3
SPRINKLE OLIVE OIL ATOP
4
GRILL 10 MINUTES PER INCH..GRILL SKIN SIDE DOWN. DO NOT TURN FISH
5
IN FOOD PROCESSOR
6
COMBINE ALL INGREDIENTS
7
SERVE ATOP COOKED FISH

1066

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: PREPARE FISH:, 2 POUNDS SALMON FILET, WASH FISH WITH WHITE VINEGAR, DRY, and more.

Yes, Diane'S Salmon With Salmoriglio Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1066 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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