Crawfish And Tasso Fettucine Recipe

Name: Crawfish And Tasso Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 pound fresh crawfisf tails or thawed frozen tails; 1/4 cup finely chopped Tasso; 1 teaspoon salt; 1/8 teaspoon cayenne; 1/4 teaspoon white pepper; 1/4 teaspoon dried oregano, crumbled; 1/4 teaspoon dried thyme, crumbled; 1 cup sliced mushrooms; 1 garlic clove, minced; 1/2 cup chopped scallion; 2 1/2 cups heavy cream; 10 ounces fettucine; 1/2 cup freshly grated Parmesan

Servings: persons

3 tablespoons unsalted butter
1 pound fresh crawfisf tails or thawed frozen tails
1/4 cup finely chopped Tasso
1 teaspoon salt
1/8 teaspoon cayenne
1/4 teaspoon white pepper
1/4 teaspoon dried oregano, crumbled
1/4 teaspoon dried thyme, crumbled
1 cup sliced mushrooms
1 garlic clove, minced
1/2 cup chopped scallion
2 1/2 cups heavy cream
10 ounces fettucine
1/2 cup freshly grated Parmesan

1
In a large skillet heat the butter over high heat until the foam subsides and in it saute the crawfish tails and the tasso for 5 minutes, or until the crawfish starts to stick to the bottom of the skillet.
2
Stir in the salt, the cayenne,the white pepper, the oregano, the thyme, the mushrooms, and the garlic and cook the mixture over moderate heat, stirring, for 7 minutes, or until the mushroom give off their liquid.
3
Add the scallion and cream and cook the mixture, stirring, until it is thickened.
4
While the mixture is cooking, in a large kettle of boiling salted water cook the fettucine until it is al dente and drain it well.
5
In a large bowl toss the fettucine with sauce and parmesan.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 pound fresh crawfisf tails or thawed frozen tails, 1/4 cup finely chopped Tasso, 1 teaspoon salt, and more.

Yes, Crawfish And Tasso Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish And Tasso Fettucine

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