How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farro And Tomato Salad With Fish-Sauce Vinaigrette ?

You need 1 ingredient. The key ingredients include: ["1 garlic clove, grated", "3 tablespoons fish sauce (such as nam pla or nuoc nam)", "2 tablespoons white wine vinegar", "1 tablespoon sugar", "1 cup semi-pearled farro", "Kosher salt", "1 tablespoon olive oil", "1 bunch scallions, trimmed", "8 ounces small tomatoes, preferably heirloom, cut into 1/2"" wedges", "8 ounces cherry and/or pear tomatoes, halved", "2 Persian cucumbers, thinly sliced", "1/2 cup parsley leaves", "1/2 cup tarragon leaves", "Freshly ground black pepper"].

Is Farro And Tomato Salad With Fish-Sauce Vinaigrette suitable as seafood?

Yes, Farro And Tomato Salad With Fish-Sauce Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Farro And Tomato Salad With Fish-Sauce Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farro And Tomato Salad With Fish-Sauce Vinaigrette Recipe

Name: Farro And Tomato Salad With Fish-Sauce Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 garlic clove, grated", "3 tablespoons fish sauce (such as nam pla or nuoc nam)", "2 tablespoons white wine vinegar", "1 tablespoon sugar", "1 cup semi-pearled farro", "Kosher salt", "1 tablespo…

Farro And Tomato Salad With Fish-Sauce Vinaigrette – a delicious recipe with garlic, fish sauce, white wine vinegar, sugar, semi-pearled farro, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 garlic clove, grated", "3 tablespoons fish sauce (such as nam pla or nuoc nam)", "2 tablespoons white wine vinegar", "1 tablespoon sugar", "1 cup semi-pearled farro", "Kosher salt", "1 tablespoon olive oil", "1 bunch scallions, trimmed", "8 ounces small tomatoes, preferably heirloom, cut into 1/2"" wedges", "8 ounces cherry and/or pear tomatoes, halved", "2 Persian cucumbers, thinly sliced", "1/2 cup parsley leaves", "1/2 cup tarragon leaves", "Freshly ground black pepper"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Farro And Tomato Salad With Fish-Sauce Vinaigrette

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