How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campbell'S Creamy Chicken Stir Fry?

You need 7 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut in bite size pieces, 3 cups fresh stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.) or 3 cups frozen stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.), 1 (10 1/2 ounce) can condensed cream of mushroom soup (or golden mushroom soup), 1/4 cup water, and more.

Is Campbell'S Creamy Chicken Stir Fry suitable as meat & poultry?

Yes, Campbell'S Creamy Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Campbell'S Creamy Chicken Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campbell'S Creamy Chicken Stir Fry Recipe

Name: Campbell'S Creamy Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut in bite size pieces; 3 cups fresh stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.) or 3 cups frozen stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.); 1 (10 1/2 ounce) can condensed cream of mushroom soup (or golden mushroom soup); 1/4 cup water; 1 tablespoon soy sauce; 4 cups cooked rice; 1/2 teaspoon sambal oelek (optional)

Campbell'S Creamy Chicken Stir Fry – a delicious recipe with chicken breast, vegetables, condensed cream, water, soy sauce, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast, cut in bite size pieces
3 cups fresh stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.) or 3 cups frozen stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.)
1 (10 1/2 ounce) can condensed cream of mushroom soup (or golden mushroom soup)
1/4 cup water
1 tablespoon soy sauce
4 cups cooked rice
1/2 teaspoon sambal oelek (optional)

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Quick Info

Servings
4 servings
Calories
861 kcal
Category
Meat & Poultry

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