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1
Place sliced potato in bottom of camp oven.
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2
Coat meat with moderate amount of olive oil, then cover with mixed herbs.
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3
Place in camp oven, making sure meat is not touching sides or lid.
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4
Place sliced onions around the meat.
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5
Pour in beef stock.
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6
Check meat is not going to touch the lid, if it is cover just the top with 1 layer of foil.
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7
Make base of hot coal for the camp oven, place camp oven on coals, cover lid with one shovelful of hot coals.
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8
Allow to cook for 1 hour, then check liquid content, top up with beef stock if necessary.
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9
Re-do the coals both top and bottom.
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10
Continue cooking for 2-3hours, checking every 1hour and re-doing coals to keep an even heat.
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11
When cooked, remove meat from camp oven and set aside.
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12
Scoop out potatoes in the bottom, set aside.
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13
Spoon out liquid into microwave oven jug, make up with tap water to approximately 1 1/2 litres.
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14
Add Gravox powder while whisking briskly.
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15
Microwave on high for 2 1/2 minutes.
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16
Whisk again.
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17
Microwave for 1 1/2 minutes.
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18
Whisk again and continue until gravy is cooked and thickened.
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19
Serve meat sliced with potatoes from camp oven as an accompaniment,with gravy.
