Camp Biscuits Recipe

1. 1

   Cut in shortening into the flour.

2. 2

   Fold in the lowfat milk and knead and roll out on floured board.

3. 3

   Cut biscuits with a c.. Place in a greased pan which will fit into a preheated Dutch Oven.

4. 4

   (Cast Iron best).

5. 5

   Set Dutch oven on a small pile of coals.

6. 6

   Put 3 or possibly 4 small stones in the bottom of the Dutch oven to place the pan of biscuits on.

7. 7

   Put lid on, place coals on lid and bake about 8-10 mins.

8. 8

   or possibly till lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.