How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cameroonian Fried Spinach?

You need 5 ingredients. The key ingredients include: 1 (10 ounce) package baby spinach, rinsed, 1 cup fresh shiitake mushrooms, stemmed and quartered, 1 medium onion, coarsely chopped, 1 tablespoon olive oil, and more.

Is Cameroonian Fried Spinach suitable as vegetarian?

Yes, Cameroonian Fried Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cameroonian Fried Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cameroonian Fried Spinach Recipe

Name: Cameroonian Fried Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package baby spinach, rinsed; 1 cup fresh shiitake mushrooms, stemmed and quartered; 1 medium onion, coarsely chopped; 1 tablespoon olive oil; garlic powder to taste

Cameroonian Fried Spinach – a delicious recipe with baby spinach, fresh shiitake mushrooms, onion, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package baby spinach, rinsed
1 cup fresh shiitake mushrooms, stemmed and quartered
1 medium onion, coarsely chopped
1 tablespoon olive oil
garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Vegetarian

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Cameroonian Fried Spinach

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