Try this homemade Cameroonian Fried Spinach recipe the whole family will love. Made with baby spinach, fresh shiitake mushrooms, onion and olive oil. Ea…
This Cameroonian Fried Spinach relies on simple, everyday ingredients such as olive oil and garlic powder to taste. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Vegetarian
Servings:
persons