How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Roasted Kale?

You need 6 ingredients. The key ingredients include: 10 kale leaves de-stemmed, cut into pieces, 4 tablespoons apple cider vinegar, 2 tablespoons olive oil, garlic powder, and more.

Is Garlicky Roasted Kale suitable as vegetarian?

Yes, Garlicky Roasted Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlicky Roasted Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Roasted Kale Recipe

Name: Garlicky Roasted Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 kale leaves de-stemmed, cut into pieces; 4 tablespoons apple cider vinegar; 2 tablespoons olive oil; garlic powder; cayenne powder; kosher salt

Garlicky Roasted Kale – a delicious recipe with kale, apple cider vinegar, olive oil, garlic, cayenne powder, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 kale leaves de-stemmed, cut into pieces
4 tablespoons apple cider vinegar
2 tablespoons olive oil
garlic powder
cayenne powder
kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Vegetarian

Eats Now Editorial Team

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Garlicky Roasted Kale

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