Healthy And Easy Spinach Dip

1. 1

   ["Remove the thick steams from spinach and wash the leaves well with enough water.

2. 2

   Boil 2 glasses of water in a pan ,when it start boiling add the leaves and cook for 1.5 minutes(without covering the pan).OR microwave for 2 minutes.

3. 3

   Drain and refresh spinach in cold water.

4. 4

   Grind the spinach with green chilles to a fine paste.

5. 5

   Take the yoghurt in a big bowl and mix well.", "Add the spinach puree ,salt and roasted cumin powder.

6. 6

   Mix well to make it smooth .

7. 7

   Chill and serve.

8. 8

   serving suggestions-goes best with biryani, pulao,rice, parathas and chips"]

* Per serving · 4 servings · Values may vary.

No additional tips available.