Tofu Feta

1. 1

   Bring a small pot of water to boil over high heat.

2. 2

   Add the tofu and cook for 1 minute.

3. 3

   Drain immediately.

4. 4

   When the tofu is cool enough to handle, cut it into 3 pieces.

5. 5

   In a small, nonreactive bowl, place the fresh water, salt, and lemon juice.

6. 6

   Stir well to dissolve the salt.

7. 7

   Add the tofu (bowl should have enough water to cover the tofu; add more water if necessary).

8. 8

   Cover and marinate tofu overnight in the refrigerator.

9. 9

   Tofu feta will keep refrigerated for several days.

10. 10

    When ready to use, remove from brine and pat the tofu dry.

11. 11

    Cut into small cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.