Camaron Rebosado (Overflowed Shrimp)

1. 1

   Combine the shrimp and lemon juice in a small bowl and let it marinate for about 1/2 hour.

2. 2

   In a separate bowl, combine flour, cornstarch and salt; mix well.

3. 3

   Add the eggs and milk.

4. 4

   Stir until all the ingredients are well distributed.

5. 5

   Heat a deep fryer or pan with cooking oil to medium-high heat.

6. 6

   Hold the shrimp by the tail and dip each in the batter.

7. 7

   Gently put them in the fryer or pan (dont crowd the pan, do this in batches if needed) and cook until golden brown, rotating for even frying.

8. 8

   Remove shrimp from the pan and put on a plate with paper towels to absorb excess oil.

9. 9

   You can serve this with sweet and sour sauce or sweet chili sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.