Cally's Chicken Tamale Pie Recipe

Name: Cally's Chicken Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cornmeal; 2 cups water; 1/2 teaspoon salt; 1 cup cheddar cheese shredded; 1 tablespoon onion, dried flakes; 1 can chili, canned without beans; 20 ounces red kidney beans drained; 1 can pimentos drained; 1 1/2 cups chicken cooked and diced; 1 x parsley leaves chopped

Servings: persons

1/2 cup cornmeal
2 cups water
1/2 teaspoon salt
1 cup cheddar cheese shredded
1 tablespoon onion, dried flakes
1 can chili, canned without beans
20 ounces red kidney beans drained
1 can pimentos drained
1 1/2 cups chicken cooked and diced
1 x parsley leaves chopped

1
Mix cornmeal, water and salt in a saucepan; bring to a boil.
2
Simmer, stirring constantly, until mixture becomes very thick.
3
Remove from heat; stir in cheese and onion.
4
Spread mixture evenly into bottom and sides of a greased 2-quart baking casserole.
5
Mix together chili, kidney beans, pimientos and chicken; pour Cover, bake in preheated 350F (180C).
6
oven 35 to 40 minutes, oruntil bubbly.
7
Serve hot, sprinkled with chopped parsley.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup cornmeal, 2 cups water, 1/2 teaspoon salt, 1 cup cheddar cheese shredded, and more.

Yes, Cally's Chicken Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cally's Chicken Tamale Pie

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