So Easy Banana Caramel Pie Recipe

Name: So Easy Banana Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) 9 inch, baked; 1/4 cup water cold; 2 each egg yolks; 1/2 cup sugar granulated; 1/2 cup brown sugar packed; 1/4 cup flour, all-purpose; 1/4 teaspoon salt; 1 cup water boiling; 1 tablespoon butter; 1/2 teaspoon vanilla extract; 3-4 each bananas; 1/2 cup heavy whipping cream

Servings: persons

1 each pie shell (9 inch) 9 inch, baked
1/4 cup water cold
2 each egg yolks
1/2 cup sugar granulated
1/2 cup brown sugar packed
1/4 cup flour, all-purpose
1/4 teaspoon salt
1 cup water boiling
1 tablespoon butter
1/2 teaspoon vanilla extract
3-4 each bananas
1/2 cup heavy whipping cream

1
Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt.
2
Gradually add boiling water, stirring briskly.
3
Cook, stirring, 3 to 5 min., or until smooth and thick.
4
Add butter and vanilla; cool 5 min., stirring occasionally.
5
Pour into baked pie shell.
6
Refrigerate until serving time.
7
To serve: Slice bananas over filling.
8
Whip cream; spread over all.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each pie shell (9 inch) 9 inch, baked, 1/4 cup water cold, 2 each egg yolks, 1/2 cup sugar granulated, and more.

Yes, So Easy Banana Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

So Easy Banana Caramel Pie

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