How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for So Easy Banana Caramel Pie?

You need 12 ingredients. The key ingredients include: 1 each pie shell (9 inch) 9 inch, baked, 1/4 cup water cold, 2 each egg yolks, 1/2 cup sugar granulated, and more.

Is So Easy Banana Caramel Pie suitable as baking & desserts?

Yes, So Easy Banana Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover So Easy Banana Caramel Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

So Easy Banana Caramel Pie Recipe

Name: So Easy Banana Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) 9 inch, baked; 1/4 cup water cold; 2 each egg yolks; 1/2 cup sugar granulated; 1/2 cup brown sugar packed; 1/4 cup flour, all-purpose; 1/4 teaspoon salt; 1 cup water boiling; 1 tablespoon butter; 1/2 teaspoon vanilla extract; 3-4 each bananas; 1/2 cup heavy whipping cream

Bake this irresistible So Easy Banana Caramel Pie at home. Made with pie shell, water cold, egg yolks and sugar. Easy step-by-step instructions included.

This So Easy Banana Caramel Pie relies on simple, everyday ingredients such as water cold, each egg yolks, sugar granulated and brown sugar packed. It comes together quickly and makes 4 servings, at about 1027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this So Easy Banana Caramel Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1027

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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So Easy Banana Caramel Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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