Chicken in Pastry

1. 1

   Preheat oven to 375.

2. 2

   Coat frying pan with cooking spray, and fry garlic and shallots for 30 seconds.

3. 3

   Add chicken and stir fry until cooked-through.

4. 4

   Remove from heat and set aside.

5. 5

   Separate the crescent rolls into two rectangles (instead of the 4 triangles) and seal the perforations along the diagonal.

6. 6

   Put 1/2 of the chicken mixture on each rectangle.

7. 7

   Bring up the edges of the recatngles andseal the chicken inside.

8. 8

   Lightly coat a cookie sheet with cooking spray, and bake the chicken pockets for 15 minutes until pastry is a nice golden color.

* Per serving · 4 servings · Values may vary.

No additional tips available.