Hot Fudge Oreo Cupcakes

1. 1

   Crush Oreos and combine with melted butter.

2. 2

   Reserve at least 1 cup of crumbs for later, and press remaining crumbs firmly into bottom of cup cake pan.

3. 3

   Let ice cream become soft enough to spread onto crumbs, or slice ice cream in1 inch layers and place on top of crumbs and press seams together.

4. 4

   Top ice cream with a few more crumbs.

5. 5

   Drizzle with Hot fudge Sauce and sprinkle toasted nuts on top if desired.

6. 6

   Spread Whipped topping over all, and drizzle again with Hot fudge Sauce.

7. 7

   Cover and return to freezer.

8. 8

   Let Freeze until hard.

9. 9

   Take out of freezer and serve.

10. 10

    (You can spray pan with non stick spray to help with easy removal from pan).

* Per serving · 4 servings · Values may vary.

No additional tips available.