Try this homemade California Succotash recipe the whole family will love. Made with zucchini, oil, red bell pepper and onion. Easy step-by-step instruct…
This California Succotash relies on simple, everyday ingredients such as medium zucchini, oil, onion, sliced and or 3 ears corn, cooked. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026