Butternut Squash Gratin - Gluten Free, Soy Free, Vegan Recipe

Name: Butternut Squash Gratin - Gluten Free, Soy Free, Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy approximately Earth Balance, Free Spread; 1 butternut squash large, peeled, seeded, thinly sliced, with a mandoline; 2 onions medium, peeled, thinly sliced halves; 1 cup shredded mozzarella cheese Daiya, handful fresh sage, stems removed, torn into pieces by hand; 2 slices gluten-free bread I used Food for Life Brown Rice Bread, toasted; 2 tablespoons xylitol; 1 tablespoon kosher salt; 1 tablespoon ground cinnamon; 2 teaspoons ground nutmeg; 2 teaspoons dried thyme; 1 teaspoon granulated garlic

Servings: persons

1/4 cup soy approximately Earth Balance, Free Spread
1 butternut squash large, peeled, seeded, thinly sliced, with a mandoline
2 onions medium, peeled, thinly sliced halves
1 cup shredded mozzarella cheese Daiya, handful fresh sage, stems removed, torn into pieces by hand
2 slices gluten-free bread I used Food for Life Brown Rice Bread, toasted
2 tablespoons xylitol
1 tablespoon kosher salt
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
2 teaspoons dried thyme
1 teaspoon granulated garlic

1
Preheat Oven to 350 degrees F
2
Spread some Earth Balance liberally into a 9 x 13 inch oven-proof baking dish.
3
Reserve the rest for layering the gratin.
4
Cut the peeled butternut squash in half, crosswise, where it just begins to round. Slice that section thinly with a mandoline, or in your food processor.
5
Cut the seeded section in half, lengthwise, and slice. Keep the seeded lengthwise slices separate, they will go on the bottom layers.
6
Use all of your round pretty slices for the final top layer.
7
Combine all the spices, xylitol, and kosher salt in a small bowl. Set aside.
8
Put a thick even layer of the squash bottom slices in the baking dish.
9
Add 2-3 cut teaspoons of Earth Balance across the squash.
10
Note: I did a two-slice layer of the slices for each layer.
11
Add a few cut up teaspoons of Earth Balance between layers.
12
Then a thick layer of the sliced onions.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup soy approximately Earth Balance, Free Spread, 1 butternut squash large, peeled, seeded, thinly sliced, with a mandoline, 2 onions medium, peeled, thinly sliced halves, 1 cup shredded mozzarella cheese Daiya, handful fresh sage, stems removed, torn into pieces by hand, and more.

Yes, Butternut Squash Gratin - Gluten Free, Soy Free, Vegan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Gratin - Gluten Free, Soy Free, Vegan

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