How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Pizza With Spinach & Ricotta?

You need 10 ingredients. The key ingredients include: 4 cups flour high protein, like king arthur unbleached bread flour, 3 teaspoons salt, 1 teaspoon active dry yeast, 2 tablespoons xvoo & 1 tbsp xvoo & 1/4 cup xvoo separated, and more.

Is Grandma Pizza With Spinach & Ricotta suitable as vegetarian?

Yes, Grandma Pizza With Spinach & Ricotta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grandma Pizza With Spinach & Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Pizza With Spinach & Ricotta Recipe

Name: Grandma Pizza With Spinach & Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour high protein, like king arthur unbleached bread flour; 3 teaspoons salt; 1 teaspoon active dry yeast; 2 tablespoons xvoo & 1 tbsp xvoo & 1/4 cup xvoo separated; 1 1/2 cups water; 8 cups baby spinach; 2 garlic cloves sliced; 1 teaspoon crushed red pepper flakes; 1 pound fresh mozzarella grated; 2 cups ricotta fresh

Try this homemade Grandma Pizza With Spinach & Ricotta recipe the whole family will love. Made with flour, salt, active dry yeast and u00bc. Easy step-b…

This Grandma Pizza With Spinach & Ricotta relies on simple, everyday ingredients such as salt, active dry yeast, water and baby spinach. It comes together quickly and makes 4 servings, at about 1048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1048

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Pizza With Spinach & Ricotta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions