California Style Mushroom Enchiladas Recipe Recipe

Name: California Style Mushroom Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 x onion, minced; 1 clv garlic, minced; 1/2 lb white mushroom, minced; 1/2 lb mixed gourmet mushroom, (shiitake, oyster, portobello); 1/2 c. water or possibly 1/2 c. apple, juice or possibly 1/2 c. white wine; 1 sprg fresh thyme, minced; 1/2 tsp salt; 1/2 tsp pepper; 6 x fresh corn tortilla or possibly 4 fresh flour tortilla; 1 c. whipping cream or possibly 1 c. lowfat yoghurt; 2 x fresh chili, minced; 1 x ripe avocado, peeled, and, pitted; 1/2 c. white cheddar cheese, grated

Servings: persons

2 Tbsp. oil
1 x onion, minced
1 clv garlic, minced
1/2 lb white mushroom, minced
1/2 lb mixed gourmet mushroom, (shiitake, oyster, portobello)
1/2 c. water or possibly 1/2 c. apple, juice or possibly 1/2 c. white wine
1 sprg fresh thyme, minced
1/2 tsp salt
1/2 tsp pepper
6 x fresh corn tortilla or possibly 4 fresh flour tortilla
1 c. whipping cream or possibly 1 c. lowfat yoghurt
2 x fresh chili, minced
1 x ripe avocado, peeled, and, pitted
1/2 c. white cheddar cheese, grated

1
Preheat the oven to 350F.Heat a frying pan over high heat, add in the oil.
2
Add in the onion and garlic and cook for 2 min.
3
Add in the mushrooms, water and thyme, and cook for 5-6 min, till the mushrooms start to wilt and most of the liquid is evaporated.
4
Season.
5
Puree the cream, chilis and avocado till smooth.
6
Take some of the mushroom mix and roll it up into a tortilla.
7
Place the tortilla in an ovenproof dish then pour the sauce over the tortillas.
8
Repeat with remaining mushroom sauce and tortillas.
9
Sprinkle the cheese over top.
10
Bake till heated through, about 10 min.

1053

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. oil, 1 x onion, minced, 1 clv garlic, minced, 1/2 lb white mushroom, minced, and more.

Yes, California Style Mushroom Enchiladas Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Style Mushroom Enchiladas Recipe

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