California Pork Bbq Burgers With Coleslaw Recipe

Name: California Pork Bbq Burgers With Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BBQ Burger Balm:; 1/2 cup molasses; 1/3 cup apple cider vinegar; 1/4 cup spicy brown mustard; 2 garlic cloves, minced; 1/4 teaspoon cayenne; Salt and freshly ground black pepper; Coleslaw:; 3 cups finely shredded green cabbage; 1/2 cup julienned red and or green pepper; 2 green onions, chopped; 2 tablespoons mayo; 2 tablespoons white wine; 1 tablespoon sugar; Salt and pepper as desired; Burgers:; 1 1/2 pounds ground pork; 1/2 teaspoon cayenne; 1/2 teaspoon red pepper; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon five spice powder (surprise surprise!); 1/4 cup finely chopped red onion; 4 buns

Servings: persons

BBQ Burger Balm:
1/2 cup molasses
1/3 cup apple cider vinegar
1/4 cup spicy brown mustard
2 garlic cloves, minced
1/4 teaspoon cayenne
Salt and freshly ground black pepper
Coleslaw:
3 cups finely shredded green cabbage
1/2 cup julienned red and or green pepper
2 green onions, chopped
2 tablespoons mayo
2 tablespoons white wine
1 tablespoon sugar
Salt and pepper as desired
Burgers:
1 1/2 pounds ground pork
1/2 teaspoon cayenne
1/2 teaspoon red pepper
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon five spice powder (surprise surprise!)
1/4 cup finely chopped red onion
4 buns

1
1. For Burger Balm, mix all associated ingredients, set aside.
2
2. For cole slaw, toss cabbage, pepper and onions. Mix mayo, wine and remaining ingredients and add to cabbage. Reserve in refrigerator.
3
3. For burgers, mix pork, dry spices and 1/4 cup Burger Balm. Divide mixture into 4 portions.
4
4. Grill on direct, medium heat for 10-12 minutes, turning once half way. During grilling time, put buns on the grill to toast maybe 2-3 minutes.
5
5. Place a burger on the bottom half of each roll, spoon on some cole slaw, a bit more Burger Balm and the roll tops.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: BBQ Burger Balm:, 1/2 cup molasses, 1/3 cup apple cider vinegar, 1/4 cup spicy brown mustard, and more.

Yes, California Pork Bbq Burgers With Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Pork Bbq Burgers With Coleslaw

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