Tennessee Coleslaw

Name: Tennessee Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/4 cup vegetable oil; 1/4 cup cider vinegar; 1 tablespoon salt; 1 teaspoon black pepper, coarsely ground; 1 tablespoon dry mustard; 1 teaspoon celery seed; 1 green pepper, seeded and finely sliced; 3 lbs cabbage, shredded; 2 medium onions, finely sliced

Eats Now Editorial Team · 307 kcal · Salads

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Tennessee Coleslaw – a delicious recipe with sugar, vegetable oil, cider vinegar, salt, black pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup sugar
1/4 cup vegetable oil
1/4 cup cider vinegar
1 tablespoon salt
1 teaspoon black pepper, coarsely ground
1 tablespoon dry mustard
1 teaspoon celery seed
1 green pepper, seeded and finely sliced
3 lbs cabbage, shredded
2 medium onions, finely sliced

1
In a saucepan, combine sugar, oil, vinegar, salt, pepper, dry mustard, and celery seed. Bring to a boil. Turn off heat. Stir well.
2
Layer green peppers, cabbage, and onions in a glass bowl. Pour dressing over all. Cover. Refrigerate 24 hours before serving.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 1/4 cup vegetable oil, 1/4 cup cider vinegar, 1 tablespoon salt, and more.

Yes, Tennessee Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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